Showing items 1 to 24 of 70
- Lentil bolognese
A star rating of 4.3 out of 5.283 ratings
Struggle to get your five-a-day? This superhealthy lentil ragu will get you four steps closer and can be frozen for extra convenience
A star rating of 4.6 out of 5.1328 ratings
A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker
- Five-veg lasagne
A star rating of 3.9 out of 5.93 ratings
This vegetarian main is a great source of vitamins and iron and a simple way to get your 5-a-day
- Quinoa salad with grilled halloumi
A star rating of 4.6 out of 5.106 ratings
Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein
A star rating of 4.4 out of 5.40 ratings
Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite
- Warm roasted squash and puy lentil salad
This fresh and vibrant salad makes use of tinned lentils, a storecupboard staple. The result is filling, low-fat and contains all of your five-a-day
A star rating of 3.7 out of 5.36 ratings
This healthy veggie curry is diet-friendly and a great source of iron and fibre
A star rating of 4.6 out of 5.17 ratings
Packed full of iron, this stew makes a great side dish or a super healthy supper when partnered with a jacket potato
- Tamarind chickpeas
A star rating of 4.4 out of 5.26 ratings
Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh
A star rating of 4.5 out of 5.6 ratings
Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode
- Spinach madeleine
A star rating of 4.5 out of 5.8 ratings
The jalapeños in this American-inspired dish from Good Food reader Pippa Greve give the spinach a lovely warmth
- Moroccan-style chickpea soup
A star rating of 4.6 out of 5.311 ratings
This easy chickpea soup is packed with veg and flavoured with aromatic cumin spice. Perfect for a hearty vegetarian lunch or dinner, served with flatbreads.
- Black bean chilli
A star rating of 4.5 out of 5.161 ratings
This flavoursome vegetarian chilli is great for casual entertaining - just lay everything out and let people add their own toppings
A star rating of 4.8 out of 5.67 ratings
An exciting main-course salad, packed with interesting flavours and textures and a hit of spice
- Gigantes plaki
A star rating of 4.8 out of 5.67 ratings
Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough
A star rating of 4.7 out of 5.40 ratings
This quick and easy vegan French salad combines delicious flavours - perfect summer dish
A star rating of 4.5 out of 5.156 ratings
This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don't have two, and substituting cider with extra stock will also work well
- Spring vegetable soup with basil pesto
A star rating of 4.7 out of 5.23 ratings
A former magazine cover star, this satisfying soup is special enough for entertaining and easy enough to size down
- Chunky Minestrone soup
A star rating of 4.5 out of 5.177 ratings
Our easy minestrone soup makes a filling lunch or a satisfying supper, served with fresh bread. This simple bowl of goodness is packed with nutritious veg
- Summer vegetable curry
A star rating of 4.4 out of 5.86 ratings
Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish
A star rating of 4.4 out of 5.183 ratings
A superhealthy, vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot!
- Vegetable stew
A star rating of 4.1 out of 5.166 ratings
A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme. This veggie stew is perfect for cold winter nights
- Apricot blatjang
A star rating of 3.7 out of 5.8 ratings
Blatjang, pronounced blud-young, is a condiment traditionally served with bobotie and other meat dishes. It is a cross between fruit chutney and jam
A star rating of 4.3 out of 5.23 ratings
This salad is packed with pulses and should be enough of a carb hit that you don’t need to serve potatoes as well
