Home » Recipes » Appetizers » Avocado Fries Recipe
posted by Amy Johnsonon January 29, 2015 (updated Feb 6, 2019) 5 comments »
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
TheseAvocado Friesmade with a spicy beer batter are so delicious. They’re perfect for an appetizer or side dish.
We don’t fry food very often. It’s a sometimes kind of thing. But when we do we tend to get carried away and fry an array of things. Last time we made Fried Pickles we made some Avocado Fries too. They were over-the-top delicious. So over the weekend while we were in the frying mode making Corn Dogs, we just so happened to have avocados on hand (like we always do) and fried some up. It seemed like the thing to do.
Let me just say, this is not diet food. Yes, it has a green fruit involved, and, yes, avocado is packed full of healthful benefits. But this is not health food. Unless I’m missing something, and if I am, please someone clue me in. Again, all things in moderation, right?
If you’re an avocado fan, I think you’ll find these Avocado Fries, with a crispy spiced up beer batter, hard to resist. So go ahead and plan on making a double batch. You’ll be glad you did.
A few helpful tips for Avocado Fry success:
- Lightly coat avocado slices in flour or corn starch before dredging them in the batter. It helps the batter stick better.
- Keep the oil temperature consistent to avoid greasy results. An inexpensive candy thermometer will help monitor the oil temperature. Guessing when the oil is the correct temperature is never a good idea.
- The right tools make all the difference in a smooth frying experience or a huge mess. A large spoon strainer or inexpensive Chinese spider is so helpful when deep frying at home.
Avocado Fries Recipe
Avocado Fries Recipe
Yield: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
These Avocado Fries are made with a spicy beer batter are a delicious appetizer or side dish.
Ingredients
- oil for frying (vegetable or peanut)
- 3/4 cup all-purpose flour, divided
- 1 avocado,* peeled, seeded and sliced into 1/4-inch thick pieces
- 1 teaspoon Italian seasoning (Greek seasoning or your favorite seasoning medley may be substituted)
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon hot sauce
- 1/2 cup beer
Instructions
- Heat oil in a heavy bottomed pot over medium-high heat to 375-degrees F. Oil should be at least 2-inches deep.
- Spread 1/4 cup of the all-purpose flour on a small baking sheet or plate. Lightly coat avocado slices in flour.
- In a shallow bowl or rimmed plate, whisk together remaining flour, Italian seasoning, garlic powder, salt and pepper. Add hot sauce and beer; mix until smooth.
- Working in batches, add coated avocado to the batter, gently toss to coat. Carefully add batter coated avocado to the hot oil one at a time. Fry for about 1 1/2-2 minutes or until golden. Remove and let drain on paper towels. Monitor oil temperature as batches are frying to maintain consistent 375-degrees F.
Notes
*Depending on the size of the avocado, thickness of slices, and how thick pieces are battered, there may be enough batter leftover for frying more avocado.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook
Related Posts:
Appetizers
originally published on January 29, 2015 (last updated Feb 6, 2019)
5 commentsLeave a comment »
« Previous PostPoached Eggs with Gouda on Toast
Next Post »Smoked Sausage Corn Dogs Recipe
ABOUT AMY
What began as a place for me to explore and share about my random hobbies and interests, has morphed into mostly sharing recipes — essentially a living, breathing, growing cookbook that is my absolute pleasure to share with you. The recipes here are simple, easy to prepare and nourishing for body and soul. Read more...
Get the Latest!
subscribe now and get new posts delivered via email:
Leave a Reply
5 comments on “Avocado Fries Recipe”
Katrina @ Warm Vanilla Sugar —Reply
These are too fun! So yummy.
Amanda —Reply
These look delicious, I can’t wait to try them!
suzan-in-nc —Reply
This is a good (and I believe healthier) alternative to French fries. Love the fact that a tempura-like batter is used.
Leave a comment »