Jump to Recipe - Print Recipe
This post may contain affiliate links.
Please read my disclosure policy.
If you’re looking to change up your weeknight dinner routine or reduce your meat intake, you may want to try yellowtail fish.
Savory and delicious, this versatile fish is easy to prepare and always tasty. If you’d like to learn more about how to cook yellowtail fish, you’re in the right place.
We’ve rounded up 11 easy Yellowtail Recipes for you to try. No matter how you like your fish cooked, there is a yellowtail recipe for you right here.
What is Yellowtail?
Popular in sushi restaurants, yellowtail fish is very high in protein and is also an excellent source of omega-3 fatty acids. Loaded with healthy fats, this fish also has a ton of other nutrients and health benefits.
It is known to reduce blood pressure, and decrease inflammation, is high in vitamins B6 and B12, and contains selenium, too.
What Does Yellowtail Taste Like?
Yellowtail is not to be confused with yellowfin tuna. This fish has a more intense flavor with a subtle hint of banana.
Is A Yellowtail A Tuna?
No, it’s not tuna. It is actually Japanese amberjack, which is a tasty fish found between Hawaii and Japan.
Best Yellowtail Recipes
Yellowtail Sashimi (How To Make Hamachi Sashimi)
Healthy and delicious, this buttery hamachi fish and yellowtail sashimi is so simple to make at home. You don’t have to run to your local sushi chain to satisfy this craving.
Yellowtail Sushi
This sushi roll is made of fresh yellowtail fish, nori seaweed, and rice. Fresh, chewy, and savory, this roll is always a hit.
Japanese Seared Hamachi Yellowtail
Tender and succulent, this seared yellowtail recipe is a delicious way to get more omega-3 fatty acids into your diet!
Spicy Yellowtail Roll
Creamy, spicy, and flavorful, this yellowtail roll only takes 15 minutes to make and it’s just as delicious as take-out, if not better!
Yellowtail Jalapeno
A well-known dish from the famous Nobu restaurant, this yellowtail jalapeno recipe is a dupe you will love. Made with jalapeno, minced garlic, and yellowtail fish, covered in a yuzu ponzu sauce, this delicacy is incredible.
Yellowtail Nigiri
As impressive as it is delicious, this delicate and delectable nigiri recipe is seared to perfection and bursting with flavor.
Baked Yellowtail With Teriyaki Sauce
Marinated in a delicious homemade teriyaki sauce, this yellowtail is baked until perfectly glazed. It’s absolutely mouthwatering.
Seared Yellowtail & Creamy Dijon Sauce
As colorful and beautiful as it is scrumptious, this seared yellowtail recipe is a delicious treat. Paired with a creamy dijon sauce, it’s pretty hard to resist.
Yellowtail Pan Fried In Garlic And Parsley Butter Recipe
Cooked in a simple garlic butter and parsley sauce, this tasty recipe is perfect for busy weeknights.
Grilled Yellowtail With Herb Butter
Grilled with lemon butter, salt, and pepper, this simple yet satisfying meal is so easy to prep. Plus, the whole family will enjoy it.
Grilled Tuna Yellowtail With Lemon And Garlic
Enhanced by the delightful lemon and garlic marinade, this grilled tuna yellowtail fish is a delicious alternative to meat. Tender and scrumptious, this meal is always a hit.
Best Yellowtail Recipes (Yellowtail Sashimi and More)
Healthy and delicious, this buttery hamachi fish is so simple to make at home. You don’t have to run to your local sushi chain to satisfy this craving.
Print Pin Rate
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 4 Appetizer Servings
Author: Izzy
Ingredients
- 4 ounces sashimi-grade yellowtail belly of the fish if possible
Instructions
Slice the Fish: Cut the raw yellowtail fish against the grain. You can cut it straight down or at an angle. You can adjust the angle to get the proper length and thickness.
Arrange Yellowtail Sashimi: On a cold plate, add the optional shredded daikon.
Layout yellowtail sashimi slices, together with optional wasabi, pickled ginger, and other ingredients.
Serve with soy sauce and enjoy!
Notes
- It’s best to eat yellowtail sashimi the same day, as the raw fish won’t taste as fresh the next day.
- To make nobu-style sashimi: Slice the fish into paper-thin pieces, and place on a plate.
- Place sliced jalapeno on top of each piece. Then in a saucepan over medium heat, add 1 tablespoon olive oil, ½ teaspoon minced garlic, ½ teaspoon minced ginger. Bring to a boil and pour the sauce over the sashimi.
Author: Izzy
Tried this recipe?Follow or tag us on Pinterest @izzycooking
