Easy Mongolian Beef Recipe in the Air Fryer! | AirFried.com (2024)

FAQs

What is the easiest meat to air fry? ›

Those cuts include Top Sirloin, KC Strip, Ribeye, Tenderloin and Tri Tip. Ground beef also can be easily prepared in an air fryer.

Don't overcrowd the air fryer! Leave one inch between portions of meat to ensure proper air circulation for your food to cook thoroughly and evenly. You may need to air fry in several batches to ensure there is enough space for each portion of meat. Now, you can air fry your favorite proteins with confidence.

Using oil in an air fryer is perfectly fine and helps the meat to remain moist and come out looking golden brown. However, a little oil in an air fryer does go a long way. With most cuts of pork, simply rubbing some oil into the meat will be all you need. You can use either regular olive oil or a spray oil.

Taste: Cooking steak in the air fryer preserves the natural meaty flavor of the steak. Your Health: Cooking your steak in a cast iron pan requires a lot of butter or oil. The air fryer method needs just enough oil to coat the steak (a teaspoon or 2).

Do You Need to Flip Steak in an Air Fryer? Because of the air fryer's trademark ability to circulate intensely hot air evenly around food as it cooks, you don't need to flip steak in the air fryer. If you prefer to flip your steaks, that works too! Flip the steak halfway through the required cook time.

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

Set your air fryer to 400°F as soon as you begin prepping the steaks, and it'll be perfectly hot by the time you are ready. Preheating ensures that the outside of the steaks get nice and brown — similar to searing. If you skip this step, the steaks may end up grey and overcooked by the time the outside browns.

Use a perforated tray or basket

To ensure that your food gets proper airflow throughout the cooking process, always use the perforated air fryer basket that came with your appliance. This helps your food get crispy on its entire surface area.

Why can't you cook red meat in an air fryer? ›

Steak cooked in an air fryer may end up tough and rubbery. Steak reheats well in the air fryer, but it's not a good place for it the first time. Air fryer baskets get hot but not hot enough to give the outside of your steak a proper sear.

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.

Air frying creates juicy, tender steaks with a nice sear, making it an underrated cooking method. Ribeye and New York Strip are the best cuts for air frying, but tri-tip and top round also work well.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

You can also make your main dish IN the air fryer. It works magic with proteins like tofu, chicken drumsticks, meatballs, pork chops, fried chicken… even steak.

Things that respond well to hot-fast cooking include chicken breasts, pork loin, pork tenderloin, beef tenderloin, tri-tip, ribeye, and any steak-like cut. Most fish and many kinds of seafood also respond well to searing at high heat for short periods of time—tuna steak comes to mind. (There are low-slow fish!

Some of the popular things to make in the air fryer are potatoes (chips, roasted, baked), muffins, scones, and cakes. It's also great for getting dinner on the table fast – we love to use our air fryer to make fritters, rissoles, nuggets, and pork belly (yes, you can cook raw meat in an air fryer).