Vegan Whipped Feta Dip - Easy vegan appetizer recipe! (2024)

FAQs

What is vegan whipped feta made of? ›

Vegan Feta: I used Trader Joe's brand. Garlic and Olives: I used Kalamata olives. Red Wine Vinegar and Non-dairy Milk: To help whip the feta and flavor it. Oregano, Basil, Red Pepper and Salt: You want to just use dried herbs.

Your whipped feta dip could become runny if it's been over blended. While it's tempting to continue blending to achieve a completely smooth dip, doing so can damage the protein structure in the cheese and prevent it from holding the air that gives a whipped texture.

Most vegan feta recipes are made using tofu, which has always left me disappointed. I made this recipe using a cashew cream base seasoned with olive brine, vinegar, lemon juice, and savory seasonings. The key ingredient, agar agar powder, is the secret to this tangy feta holding its shape and texture.

All you do is blend feta, cream cheese, a smidge of garlic, lemon zest and olive oil in a food processor, then spread it on a plate and sprinkle/drizzle with toppings. It all just takes a lazy 30 seconds.

Is vegan cheese healthy? In terms of health, vegan cheese is generally considered better for you than dairy cheese as it's lower in saturated fat and often has added vitamin B12, which contributes to a healthy nervous system.

The answer here is a pretty straightforward no. As feta cheese is made from the milk of sheep and sometimes goats it isn't suitable for anyone on a fully plant-based diet. Vegans will not only abstain from eating meat, but also all animal products or other foods that are made with the use of byproducts too.

Look for a feta cheese that's creamy and tangy, but not too salty. We find ours at a greek specialty store. Don't over-mix the whipped feta. Over-mixing can cause the whipped feta to become too smooth and loose its texture.

Feta is crumbly, so even after lots of blending and processing, it's likely your spread will have a grainy texture. You can leave it like that, or you can pass it through a fine-mesh strainer to work out most of those tiny feta bits and improve the texture.

Feta is a white crumbly cheese traditionally made of sheep's or goat's milk. It's cured and stored in brine (a solution of salt dissolved in water), but once opened, it can dry out or spoil quickly. To make it last longer, here's how to make your own brine.

In 2021, Trader Joe's joined the vegan feta cheese hype with its own Vegan Feta Cheese Alternative. Made with coconut oil, the chain's version has a crumbly texture and even comes in salt brine, just like conventional feta.

Does vegan feta go bad? ›

Most of the vegan cheeses that are meant to be kept cool should be stored at a temperature of around 4 degrees celcius. When storing vegan cheeses at this temperature, we have successfully had them last many months and even beyond their best date, without any issues.

Violife Just Like Feta Block is crafted using coconut oil and other plant-based ingredients, but does not contain any lactose, nuts, and preservatives. The only limit dairy-free eaters face is their culinary imaginations.

French Feta is made with Lacaune sheep's milk (if you remember, that's the sheep breed used for Roquefort production). It has a softer and creamier texture that Greek Feta and a milder, less tangy flavor (though it's sharper than Israeli Feta).

How many calories are in whipped feta dip? The Greek yogurt in this whipped feta dip lightens it and boosts its protein content. One serving has 155 calories, 7.5 grams of protein, and only 2.5 grams of carbs.

Greek-style may use some cow's milk but is mostly goat or sheep milk, and results in a crumbly or hard cheese. The Danish feta is made from cow's milk and has a smooth texture.

Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono Delta Lactone, Flavor (Vegan Sources), Olive Extract, Vitamin B12.

Ingredients. Water, Coconut Oil (29%) (non-hydrogenated), Starch, Sea Salt, Acidity Regulator (E575), Vegan Feta Flavour, Olive Extract.

All you need for whipped cream cheese are two ingredients: cream cheese and milk! Just a bit of milk helps to loosen the texture to get it to whip up. The texture of the homemade version is slightly different from purchased whipped cream cheese: store-bought is a bit more airy, especially after refrigeration.

NUTRITION. Canola oil, Water, Vinegar, Modified potato starch, Sugar, Salt, Modified corn starch, Natural flavour, Concentrated lemon juice, Sorbic acid (maintains quality), Spice, Calcium disodium EDTA (maintains flavour).