333 Pacific:The Oceanside restaurant will hosta special three-course menu from 11 a.m. to 7 p.m. Sunday. The menuis $49.95 per person and $12.95 for children 12 and under. Go tocohnrestaurants.com/restaurants/333pacific.
Arterra:The Del Mar restaurant will hostEaster brunch from 10 a.m. to 2 p.m. Sunday for $39.95 per adult,$16.95 for children 10 and under and free for children 3 and under;there will also be an unlimited “make your own mimosa” bar for $10per person. Brunch items include made-to-order omelets, baked blacktruffle “mac & cheese,” roasted Shelton Farms chicken breastwith pork, duck and beef short rib cassoulet, a house-made cupcakebar and more. Go to arterrarestaurant.com/easter-brunch.
Cafe Champagne:The restaurant at ThorntonWinery in Temecula will offer an Easter menu from noon to 5 p.m.Sunday with carrot ginger bisque; apricot ginger chicken withsaffron-pine nut couscous; lamb T-bone and merquez sausage mixedgrill with marbled potatoes; butternut squash and wild mushroomlasagna with gorgonzola; and more. The buffet is $49.95 for adultsand $19.95 for children 12 and under; go to thorntonwine.com orcall 951-699-0088.
Doubletree San Diego Mission Valley:The hotelwill host a champagne brunch from 10 a.m. to 3 p.m. Sunday for$34.95 for adults and $14.95 for ages 6 to 12. Brunch items includecooked-to-order omelets, parmesan risotto, ancho spiked tri-tip,lemon pepper seared mahi, chipotle-glazed ham, herb-crusted primerib and more. The Doubletree is at 7450 Hazard Center Dr.; go towww.sandiegomissionvalley.doubletree.com or call 619-819-3463.
Falkner Winery:Pinnacle Restaurant at FalknerWinery will host a champagne brunch from 10 a.m. to 4 p.m. Sunday;brunch is $49.95 for adults, $22.50 for children ages 6 to 12, andfree for children under 6. The brunch will include egg/omelet andcarving stations, lobster mac ‘n’ cheese, spinach stuffed chickenbreast with sundried tomato cream sauce, mahi mahi with mangobeurre blanc, salads and more. Go to falknerwinery.com or call951-676-8231, ext. 1.
Firefly Grill and Wine Bar:The Encinitasrestaurant will host an a la carte Easter brunch beginning at 11a.m. Sunday. The brunch features mimosas, Bloody Marys, StuffedFrench Toast, Smoked Salmon Omelet, Buttermilk And Banana Pancakes,Braised Beef Shortrib Hash and more. Go tofireflygrillandwinebar.com or call 760-635-1066.
Fleming’s Prime Steakhouse & Wine Bar:Therestaurant will host a brunch prix-fixe menu in addition to theregular menu from 11:30 a.m. to 3 p.m. Sunday; the prix-fixe menuis $29.95. The brunch includes filet benedict, berry-stuffed Frenchtoast, lump crab, asparagus and Swiss cheese frittata and more. Goto flemingssteakhouse.com.
George’s at the Cove:George’s CaliforniaModern, on the lower level of George’s at the Cove, will servebrunch from 10 a.m. to 2:30 p.m. Sunday. The brunch will includespecial items, including housemade pastries, Meyer lemon ravioli,brioche French toast with Chino strawberries and Meyer lemon cream,huevos rancheros, eggs benedict with Dungeness crab, and more.California Modern will have dinner beginning at 5 p.m.; the OceanTerrace and George’s Bar will have lunch and a breakfast specialfrom 11 a.m. to 4 p.m. Go to www.georgesatthecove.com or call858-454-4244.
Humphrey’s Restaurant:From 10 a.m. to 3 p.m.Sunday, the Shelter Island restaurant offers brunch priced at$49.95 for adults and $16.95 for children (ages 4 to 12). Reserveto 619-224-3577.
Loews Coronado Bay Resort:The hotel will hosta champagne brunch from 11 a.m. to 2 p.m. April 4 for $60 (adults)and $30 (children), The Market Cafe brunch will include customomelets, eggs benedict, sushi, shellfish, grill and carvingstations, crepes and waffles, and more. Go towww.loewshotels.com/coronadobay or call 619-424-4444.
Manchester Grand Hyatt:The hotel’s tworestaurants —- Lael’s and Sally’s Seafood on the Water —- willeach host a brunch; Lael’s champagne brunch is from 10 a.m. to 3p.m. ($59 for adults, $30 for seniors, $10 for children ages 4 to12, and free for children 3 and under), and Sally’s buffet is from6:30 to 11:30 a.m., with an a la carte menu available from 11:30a.m. to 2:30 p.m. Buffet options at Lael’s include a seafood bar,carving station, a soup station, Guinness-braised short ribs, lemonconfit orzo, a semi-sweet chocolate fountain and more. Go tomanchestergrand.hyatt.com
Pala Casino Spa & Resort:Choices theBuffet will offer Easter fare from 9 a.m. to 10 p.m. Sunday for $36per person. Besides its regular eight serving stations, Choiceswill offer Brandy Glazed Easter Ham, Crab Stuffed Tomatoes LemonCream, Lobster And Shrimp Santa Fe, Peppered Filet Tips, GarlicMushroom Caps and more. Brunch items will be available until 1 p.m.Go to palacasino.com or call 760-510-2299.
Pala Mesa Resort:Pala Mesa will host an Easterbrunch from 10 a.m. to 4 p.m. Sunday for $39.95 for adults and$15.95 for children. Brunch items include an omelet bar, Frenchtoast, a kids buffet, desserts, seafood and more. Go topalamesa.com or call 760-731-6805.
Pechanga Resort & Casino:Pechanga Buffetwill have brunch from 9 a.m. to 4 p.m. for $24.95 per adult and$12.95 for children ages 3 to 11; menu options include herb-crustedtop round, glazed bone-in ham, hot and cold snow crab, peel-and-eatshrimp and more. Journey’s End will have brunch from 9:30 a.m. to 2p.m. for $32 per person; menu items include beef tips with portwine sauce, grilled marinated leg of lamb, pork tenderloin with afig demi-glaze and more. Great Oak Steakhouse will serve athree-course meal from 5 to 10 p.m. for $55 per person; menuoptions include pan-seared Colorado lamb porterhouse, herb-pankocrusted black cod, celery root soup, chocolate pistachio pannacotta, and more. The Seafood Grotto will offer a pair ofthree-course meals from 5 to 10 p.m. for $48 per person; the twooptions are grilled filet mignon with broiled langoustines andslow-roasted tomatoes with grilled pineapple, and habanerobarbecue-glazed salmon with corn relish and red beans and rice.Paisano’s Italian will serve a three-course dinner from 5 to 10p.m. for $45 per person; menu items include prosciutto andartichoke salad, pan-roasted pork chop, sauteed monkfish, coffeecreme angalise and more. Kelsey’s will serve a three-course mealfor $24.95 per person, with items such as grilled flat iron steak,sauteed salmon, chocolate dome cake and more. And Pechanga Cafewill serve a three-course meal for $21.50 per person with itemssuch as pork chops, grilled salmon and pecan pie. Go topechanga.com.
The Prado:The Prado restaurant will host achampagne buffet brunch from 10 a.m. to 2:30 p.m. Sunday for $54.95per person ($15.95 ages 6 to 12). Go towww.cohnrestaurants.com/restaurants/theprado.
Red Marlin:The restaurant at the Hyatt RegencyMission Bay Spa and Marina will host a bayside brunch buffet withchildren’s activities from 10 a.m. to 2 p.m. Sunday; brunch is $49for adults, $25 for children ages 5 to 12 and free for children 4and under. Brunch items include omelet and waffle stations,pastries, chilled seafood, salads, main dishes (such as SumacDusted New York Sirloin, Seafood Paella With Saffron Scented Riceand Brown Sugar Glazed Ham), desserts and more. Go toredmarlinrestaurant.com or call 619-221-4868.
Roppongi Restaurant & Sushi Bar:The LaJolla restaurant will serve Easter brunch from 10:30 a.m. to 2 p.m.Sunday; brunch is $39 per adult and $25 per child 12 and under(beverages not included). The brunch will include carving stationswith items such as Indonesian Pineapple Beef Satay and Blue FinTuna Sliders; a chafing station with items such as Passion FruitBanana Bread French Toast and Five Spiced Duck Confit Eggs BenedictWith Tomato Thai Basil Hollandaise; and salad, soup, sushi anddessert stations. Go to www.roppongiusa.com or call858-551-5252.
Savory Casual Fare:The Encinitas restaurantwill offer a brunch buffet from 10:30 a.m. to 2:30 p.m. Sunday,starting with a free glass of champagne. Brunch items includesticky pecan rolls, goat cheese, tomato and spinach omelet, seafoodrice salad and more. An a la carte dinner menu with Easter specialswill also be served from 5 to 8 p.m.; go to savorycasualfare.com orcall 760-634-5556.
Sheraton San Diego Hotel & Marina:Thehotel will host a brunch buffet from 10:30 a.m. to 3 p.m. Sundayfor $44.95 for adults, $21.95 for children and free for children 5and under. The buffet will include a tableside Bloody Mary bar and$1 mimosas for the adults, and an egg hunt and appearance by theEaster bunny for the children; go to sheratonsandiegohotel.com orcall 619-291-2900.
Tango Restaurant & Lounge:The Escondidorestaurant will host a four-course Easter dinner from 2 to 8 p.m.Sunday for $45 per person. The menu will include Lobster Bisque,Goat Cheese Souffle Trio, Spring Pea Risotto And Grilled Shrimp,Spring Lamb Rack, Coconut Creme Brulee and more; go totangoongrand.com or call 760-747-5000.
Terra Restaurant:The Hillcrest restaurant willoffer farm-fresh a la carte brunch from 10 a.m. to 2 p.m. andto-be-announced additions to its regular dinner menu from 5 p.m. toclose Sunday. Brunch items include fresh fruit parfait, grilledshrimp salad, smoked salmon scramble, bourbon glazed ham, breakfastquesadilla, lobster BLT, Terra’s French toast and more. Brunchincludes three glasses of champagne or mimosas; call619-293-7088.
Thee Bungalow:The restaurant will host athree-course menu from 4 to 8 p.m. Sunday. The meal is $39.95 perperson, and $12.95 for children 12 and under; go tocohnrestaurants.com/restaurants/theebungalow.
Twenty/20 Grill & Wine Bar:The restaurantat the Sheraton Carlsbad Resort & Spa will host brunch from 10a.m. to 2:30 p.m. Sunday; brunch is $29.95 for adults, $48 foradults with endless Bloody Marys or champagne, $12 for children 12and under, and free for children 3 and under. The brunch willinclude Belgian waffles, cracked king crab, rosemary roasted lamb,Easter day pastries and more. The hotel will also hold two egghunts —- one for kids 5 and under and one for kids 6 and older;the Easter bunny will appear as well. Go to www.twenty20grill.comor call 760-827-2500.
US Grant Hotel:The hotel will host an EasterBonnet Tea from 1 to 3 p.m. Saturday in the Grand Lobby. The eventwill include teas, tea sandwiches, scones, pastries and a Bellinior glass of champagne; the tea is $44 for adults and $22 forchildren. Also, the Grant Grill will host an Easter ChampagneBrunch Buffet with seatings at 11 a.m. noon and 1:30 p.m. Sunday.The brunch will offer seafood and meat stations, soups, salads andvegetables, a dessert station and more, with specific itemsincluding New Potato Salad With Smoked Bacon And Parsley, GrilledSalmon Julienne With Asparagus And Sherry Shallot Sauce, EggsBenedict and Bittersweet Chocolate Mousse Cake; the brunch is $70for adults and $22 for children. Go to www.grantgrill.com or call619-744-2077.
Valley View Casino:The Buffet will offerEaster items from 10:30 a.m. to 9:30 p.m.Sunday for $22.99 perperson. Buffet items will include Roasted Rack of Lamb, BakedLasagna, Honey Glazed Ham, Steamed Lobster With Garlic Butter, KingCrab Legs With Oyster Sauce, Red Bliss Potato Gratin, ChocolateTruffle Eggs With White Chocolate Sauce and more; go tovalleyviewcasino.com or call 866-843-9946.
Westgate Hotel:The San Diego hotel will hostEaster Bunny Teas from 2:30 to 5 p.m. Friday and Saturday with avisit from the Easter bunny, egg hunt and other children’sactivities; the teas are $39 for adults and $26 for children. Itwill also host an Easter champagne brunch from 10 a.m. to 3 p.m.Sunday for $59 for adults and $25 for children under 12. Menu itemsinclude fresh seafood, made-to-order omelets, carving stations anddesserts. Go to westgatehotel.com or call 619-557-3655.
Whisknladle:The La Jolla restaurant will hosta spring lamb tasting menu at during dinner hours Sunday, as wellas all month. The three-course meal is $75 and includes wholeroasted baby lamb with asparagus and sweet potato gnocchi, alamb-based appetizer, a cheese course and dessert. Go towhisknladle.com or call 858-551-7575.
